Bakery POS Software
Our Software
WHY BAKERIES CHOOSE UNIPOS
Unipos combines bakery-specific features with robust POS functionality to help bakeries manage production, control costs, and serve customers efficiently.
Whether a small artisanal bakery or a larger commercial operation, Unipos adapts to your workflow, improving freshness, profitability, and customer satisfaction.
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051 436 9775
Bakeries
Point of Sale for Bakeries
Unipos Point of Sale offers bakery businesses specialized features to manage fresh goods, recipes, and daily production helping you deliver quality while controlling costs and minimizing waste.
Recipe & Ingredient Management
Create and manage recipes for your baked goods, linking raw materials directly to finished products. Track ingredient usage accurately and calculate precise costs.
Control raw material inventory
Calculate true cost of finished goods
Adjust recipes quickly for demand or cost changes
Production Scheduling
Plan daily or weekly production runs efficiently, ensuring you bake the right quantities to meet demand without overproducing.
✅ Batches by product
✅ Reduce waste from unsold items
✅ Improve freshness and customer satisfaction
Pack Sizes & Variants
Fast & Flexible Sales Module
Process customer orders quickly at the counter or via touchscreen. Cashiers can be restricted to key functions to maintain control.
Speed up transactions
User-friendly interface
Controlled cashier access for accuracy
More Features
📊 Stock & Waste Reporting
Monitor ingredient usage, track waste levels, and optimize purchasing with detailed reporting.
- Identify waste trends to reduce loss
- Monitor inventory levels in real time
- Improve purchasing decisions